![]() If you’re only going to buy one whisk, a 10- or 12-inch model may be your best bet. The three most standard whisk sizes are 10, 12, and 14 inches, but you can also find whisks smaller and larger than that. In most cases, you should match your whisk size to the size of the bowl, pan, or container you’re using. These whisks are designed to mix dough and extremely thick batter without overworking the ingredients, so you don’t end up with a tough finished product. They work well for mixing sauce, gravy, roux, and salad dressing.ĭough whisks: Dough whisks are made of thicker wire that loops around itself to create concentric circles. Spiral whisks: Spiral whisks feature a wire looped into a ring with a second wire wound around it in a series of spirals. They are ideal when you’re working with shallow bowls or pans and are excellent for preparing sauce, gravy, and roux. Dry mixtures, thin mixtures, and containers with tight corners often call for a ball whisk.įlat whisks: Flat whisks have a single layer of wire loops that curve up a bit at the end. The wires add air to the mixture and blend it well. If you’re combining ingredients in a narrow bowl or container, reach for a French whisk.īall whisks: Ball whisks feature a group of straight wires, each with a small ball at the end. They work well for whipping eggs and cream, mixing batter, and blending sauce. Thin wires bend into wide loops to create a large, round shape, making these utensils perfect for tasks like whipping cream and preparing batter, soup, and sauce.įrench whisks: French whisks are similar to balloon whisks, but they have a narrow, flat shape that allows them to reach tight corners in deeper bowls. Key considerations Types of whisksīalloon whisks: Balloon whisks are versatile and widely used. Consumers typically only get one to two years of use from a plastic whisk. It’s a great option to use on nonstick cookware and it will stay cool around stovetop heat.Plastic whisks cost less than stainless steel and silicone whisks, but they aren’t as durable. This Italian-made wooden spoon is crafted from olive wood, which means it’s light and durable. Our wooden spoon recommendation: Eddington Italian Olive Wood Cooking Spoon The apparent flaw of wooden spoons is that they shouldn’t be put in the dishwasher, as they can crack from the high heat. The bottom line is that you absolutely need a wooden spoon in your kitchen, as it can be useful on all types of cookware and dishes. Wooden spoons also won’t react to acidic ingredients like aluminum would. Further, wood is a soft enough material that you can use them to stir or scrape nonstick finishes, glass, or porcelain. Why are wooden spoons so great? First off, they don’t get hot to the touch like metal spoons might, even when you’re cooking at high temperatures. They’re typically made from hard, lightweight materials like beech, maple, walnut, or oak, and you can find them at any cooking store. ![]() Spoons made from wood are arguably the most popular and versatile of kitchen spoons. Use with: anything, including nonstick, glass, and porcelain cookware Cooking spoons come in many shapes, sizes, and materials, and it’s important to know which one to use so you don’t damage your cookware.
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